Example Community Services Letter

CORSO DI CUCINA 2010/11


; PROGRAM


1) cooking methods, equipment and importance of spices.
2) hot and cold sauces, simple and compound.
3) and for Christmas dinner menu.
4) cold appetizers, hot and gaskets.
5) pasta dishes, fish, meat and vegetables.
6) Main dishes, fish, meat and vegetables.
7) Side and wine pairings.
8) Petit fours and bases.
9) Pastry simple and complex.
10) Bakery.
11) cuts of meat and fish.
12) Construction of a balanced menu.
13) Summary of previous lessons with small checks.
14) Assignment of a dish to make and presentation.
15) Tasting Comments and dishes presented.

PLEASE BE AWARE THAT ALL COURSE PARTICIPANTS TO THE MATERIAL ON THE LESSONS WILL BE 'TAKEN TO BEGINNING OF EACH LESSON.